Take Aways From The Heatwave

This week the UK saw its hottest temperatures since records began. An average July used to see temperatures topping at 23 degrees Celsius but this week we peaked just above 40 degrees, which would have been unthinkable when I was growing up. Working in such hot conditions without air conditioning was really difficult. If this is going to be the new norm, we have to change the way we do things.

With meteorologists now predicting a further ‘heat dome’ over Europe in August and the extension of hot weather into September (which has been apparent for the past few years), the time has come to think carefully about how we ready ourselves for such hot weather.

My thoughts…

Yes, in Southern Europe they are used to having very hot days, but they are also closed during peak sunshine hours for a siesta. As well as this, their homes are painted white colours to reflect the sun and have shutters on the outside of their windows to block out the damaging rays. Air conditioning is part of their strategy too. In Britain our homes are designed to trap hot air. We have double glazed windows and extra insulation which make things worse.

Governments need to start thinking about working conditions during such hot periods. Perhaps they will consider:

– funding air conditioning for key workers and hospitals as well as subsidising this for low income households

– making affordable shutters an option to darken houses during hot days and reduce internal temperatures

– adapting school days to suit the weather (perhaps starting earlier and closing at midday or having a siesta)

However…

I notice that President Biden has set aside 2 billion dollars for air conditioning and sun protection. This is great but I hope he and other governments are putting even more money into finding ways to counter the effects of global warming.

The following things need addressing right away:

– ensuring all power stations use renewable energy supplies such as wind, hydro or solar

– funding a better network of trains and buses to reduce the amount of traffic on the roads

-taxing and discouraging frequent flying and overuse of aeroplanes

– widespread tree planting schemes and re-wilding

Hopefully some lessons have been learned from this week’s heatwave. It would be sad to see no changes taking place, given this massive wake up call. We all know that climate change will become more of a problem over the next few decades. We really need to act now to protect our homes, our health and our crops. Thank you for reading my article. If you enjoyed it, please consider following my blog for similar future content.

Smorgasbord Laughter is the Best Medicine – Hosts Debby Gies and Sally Cronin – Fluffy Butt and Pub talk

Firstly, some funnies from Debby Gies followed by some funnies from Sally. Thanks to those who share the funnies on the internet. D.G. Writes is …

Smorgasbord Laughter is the Best Medicine – Hosts Debby Gies and Sally Cronin – Fluffy Butt and Pub talk

Quality Rural Cuisine

A few years ago I wanted to see the site of Fotheringhay Castle and decided to pop into the local restaurant/ pub for dinner at the same time. I was instantly charmed by the place and have been back several times since. Here is my honest review of one of my favourite places to eat out for some quality rural cuisine.

I just love this cosy place to eat and chat.

This is not a sponsored post; merely a recommendation for anyone passing through Northamptonshire. It is the first time I have written about an eatery but I really do think it deserves a glowing write up.

Why Eat Here?

Why not? I was searching for the historic site of Fotheringhay Castle where Mary Queen of Scots got her head removed and Richard III was born, when I discovered this intriguing pub/ restaurant a few years ago. It has been my go-to place for birthdays and get togethers with close friends ever since.

I went last week and decided to try the tempura courgette which was really tasty and presented with butternut squash and a honey-based drizzle.

My main meal last week.

My friends had chicken supreme which they were also equally impressed with.

Chicken supreme with stuffed courgette.

One also had a fish called a Pollock, which I had never heard of but am keen to try next time.

Pollock supreme

For dessert we had such a lovely choice. I went for the strawberry soufflé which was mouth-watering and added the right finishing touches to a warm, satisfying evening.

Strawberry soufflé

My friends all opted for the sticky toffee pudding.

Sticky toffee pudding

We were lucky enough to have a chat with the chef and management team who told us that much of their ingredients came from the adjoining allotment. Elderflowers were picked from the beer garden itself.

The Falcon Inn Garden

So there is definitely an environmental aspect to the cooking that goes on here – something that makes it a winner in my eyes. I can sniff out sustainability a mile away.

My thoughts

I eat out a lot. Let’s be honest, it is one of the main pleasures in life. Whether meeting up locally or on route to somewhere else, stopping off at a lovely eatery like The Falcon Inn is a great way to combine belly filling with socialising. For more information about this wonderful Northamptonshire pub, check their Instagram page.

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